Thema Lebensmittel- und Getränketechnologie – alle Bücher

Mirta Alessandrini
Regulating Short Food Supply Chains in the EU

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal sc…

lieferbar innerhalb 2-3 Wochen

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Ian Burrell,
Workshop Rum

Das ultimative Rum-Buch für Anfänger*innen & Fortgeschrittene ¿ Leicht verständlich und unterhaltsam: Der perfekte Einstieg in die Welt des Rums ¿ Step-by-Step zum Kenner: Mit ausführlichenVerkostungs…

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Jayne Buxton
The Great Plant-Based Con

Almost every day we hear a call for us to reduce our consumption of meat and dairy, with the long-term goal for many being the widespread conversion to a totally vegan lifestyle. 'Plant-based' has become …

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Love Opeyemi David, Omoseni Oyindamola Adepoju, Nnamdi Nwulu, Clinton Aigbavboa
Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies

This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies. Its primary objectives include establi…

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Moonisa Aslam Dervash, Munir Ozturk, Mohammad Amin Bhat, Abrar Yousuf
Soil Organisms

Soil biota is an important and fundamental part of terrestrial ecology. The soil organisms include all those life forms which pass significant proportion of their life within a soil profile. The range of …

lieferbar innerhalb 2-3 Wochen

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Garmt Dijksterhuis
A Taste of the Science of Eating

Why do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling and tasting. The book addresses the senses of smell and …

lieferbar innerhalb 2-3 Wochen

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Anthony Gladman,
Workshop Gin

Workshop Gin: Der ultimative Guide für Gin-Genießer*innen & Cocktail-Liebhaber*innenLeicht verständlich, unterhaltsam & reich illustriert: Der perfekte Einstieg in die Welt des GinsStep-by-Step zu…

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Susan Greenhalgh
Soda Science

"Recent years have brought growing concern about the power of huge corporations to distort science for corporate benefit, often to the detriment of human health. This book unearths a kind of corporat…

lieferbar innerhalb 1-2 Wochen

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Riccardo Jovine, Andrea Stazi
GMOs, Food Traceability and RegTech

The book deals with the regulation of GMOs within the context of multiple principles and interests, including food security, sustainable development, and biodiversity. The recognition of intellectual prop…

lieferbar innerhalb 2-3 Wochen

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Matthias Knorr
Cocktails Essentials

In diesem Rundum-Paket zum Thema Cocktail gibt Matthias Knorr, Geschäftsführer der Barschule München sowie ausgezeichneter Spirituosen-Experte, sein umfangreiches Wissen weiter. Sowohl professionelle Bark…

lieferbar ab 16.10.2025.

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Peter Lembke
Omega-3 Fatty Acids

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of in…

lieferbar in mind. 4 Wochen

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Jacqueline B. Marcus
Culinary Nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinolog…

lieferbar in mind. 4 Wochen

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Raúl Matta
From the Plate to Gastro-Politics

"... This well-researched and thoughtful volume ... constitutes a welcome contribution to the global debates about food and its complex functions in nation-building projects."-Fabio Parasecoli, …

lieferbar innerhalb 2-3 Wochen

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David Julian Mcclements, Anja Maria Wagemans, Lutz Grossmann
Pflanzliche Lebensmittelalternativen

Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierisch…

lieferbar innerhalb 2-3 Wochen

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Pragya Mishra, Pinki Saini
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry

Recent years have seen a sharp rise in novel resistant pathogenic microorganisms. Bioprospecting, or the systematic identification, evaluation and exploitation of the diversity of life in a certain place,…

lieferbar innerhalb 2-3 Wochen

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Alexandra Molitorisová, Alessandro Monaco, Kai P. Purnhagen, Seth Roberts
Regulation of Mushroom- and Mycelium-Based Products in the EU

This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously bee…

lieferbar innerhalb 2-3 Wochen

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Mohd Esa Norhaizan, Bee Ling Tan
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption. Obesity represents the ma…

lieferbar innerhalb 2-3 Wochen

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Kodoth Prabhakaran Nair
Biodiversity in Agriculture

This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive chemical farming, euphemistically called the ¿green revolution¿, has taken a heavy toll …

lieferbar innerhalb 2-3 Wochen

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Hans Offringa
A Field Guide to Whisky

A one-stop guide for all the information a whisky enthusiast needs. What are the basic ingredients in all whiskies? How does it get its flavor? What are the current whisky trends around the world? 323 sho…

lieferbar innerhalb 1-2 Wochen

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Marnie Old
Workshop Wein

Umfassendes Weinbuch für Einsteiger & FortgeschritteneIn Vino Veritas! Entdecken Sie mit diesem Weinbuch die ganze Wahrheit über gute Weine - von der Weinherstellung über die verschiedenen Rebsorten &…

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